All Nature Company Limited always goes the extra mile to ensure the quality, safety, and purity of our botanical extracts.
Good Manufacturing Practices
ANC’s processing facility is certified for Food Grade cGMP’s. Legitimate US suppliers of ingredients for dietary supplements are required to comply with GMP regulations, and ANC is no exception. ANC’s GMP certification is conducted by Swiss based SGS.
ISO 9001:2008 Certification
In 2001, ANC’s state-of-the-art 125,000 square foot manufacturing facilities were built from the ground up specifically to conform to ISO9001:2000 quality standards. Certification was performed by top certifier Norwegian DNV (Det Norske Veritas), and is now maintained with quality audits every 6 months by world renowned SGS.
We have a fully operational HACCP (hazard assessment critical control points) plan in place, also certified by SGS. Used extensively in the food industry, HACCP protocols are put in place to prevent contamination transfer from one step of processing to another. A hazard analysis is conducted at each step to monitor processing, determining critical control points/limits and delineating corrective action steps. A full paper trail follows the extract from incoming raw material to finished drum for regular auditing. The HACCP program also includes an allergen control plan to identify and test for potential allergens.
SGS also provides ANC with UKAS accreditation. UKAS (United Kingdom Accreditation Service) is a non-profit firm in the UK that works in close conjunction with almost a dozen government agencies to assess, against internationally agreed standards, organizations that provide certification, testing, inspection and calibration services. Widely accepted in Europe, UKAS Accreditation demonstrates the competence, impartiality and performance capability of these evaluators.
As an additional assurance of quality and purity, ANC’s manufacturing facility and all raw materials processed within are Kosher certified by Canadian BCK (British Colombia Kosher). Kosher processing specifies standards for purity and sanitation, such as separation of plant and animal processing and stringent insect control.
ANC’s manufacturing facility is certified organic by ICS (International Certification Services). This is the company that owns the widely accepted FVO or Farm Verified Organic certification program and seal. ANC’s program specifically includes certification to USDA’s NOP (US Dept. of Agriculture’s National Organic Program), which is the standard accepted in North America and ECC 834:2007 certification for Europe.
ANC’s manufacturing facilities and products are Certified Halal. Our Halal certification is from IFANCA (Islamic Food And Nutrition Council of America) and it certifies that our products are “Halal” or “lawful” according to Islamic law. All foods are considered halal except the following, which are “haram” (prohibited):
Swine/Pork and its by-products
Animals improperly slaughtered or dead before slaughtering
Alcoholic drinks and intoxicants
Carnivorous animals, birds of prey and certain other animals
Foods contaminated with any of the above products.
ANC’s botanical extracts have also been registered for REACH compliance in Europe. REACH (Registration, Evaluation, and Authorization of Chemicals) was put into effect in the EU in 2007, requiring manufacturers to submit physical, chemical and toxicological data on substances produced or imported above a certain threshold usage volume, throughout the life of the product. We have established a program to register our products for our European customers.
Because we process our products in China, and our primary market is in the US, all ANC’s shipping and warehousing procedures are in strict compliance with the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (the Bioterrorism Act). The additional layer of inspection and documentation provides you with added assurance against the possibility of contamination or adulteration.